{"id":252,"date":"2017-04-07T03:57:34","date_gmt":"2017-04-07T03:57:34","guid":{"rendered":"https:\/\/org.doa.go.th\/aseancrops\/?p=252"},"modified":"2017-08-11T05:05:27","modified_gmt":"2017-08-11T05:05:27","slug":"safe-food-healthy-life-in-cambodia","status":"publish","type":"post","link":"https:\/\/org.doa.go.th\/aseancrops\/?p=252","title":{"rendered":"Safe food, Healthy life in Cambodia"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;border-top-width:0px;border-bottom-width:0px;border-color:#eae9e9;border-top-style:solid;border-bottom-style:solid;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_6  fusion-one-sixth fusion-column-first 1_6\"  style='margin-top:0px;margin-bottom:20px;width:16.66%;width:calc(16.66% - ( ( 4% + 4% ) * 0.1666 ) );margin-right: 4%;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"  data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_2_3  fusion-two-third 2_3\"  style='margin-top:0px;margin-bottom:20px;width:66.66%;width:calc(66.66% - ( ( 4% + 4% ) * 0.6666 ) );margin-right: 4%;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"  data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-title title fusion-sep-none fusion-title-size-one\" style=\"margin-top:0px;margin-bottom:31px;\"><h1 class=\"title-heading-left\"><h1>Safe food, Healthy life in Cambodia<\/h1><\/h1><\/div><div class=\"imageframe-align-center\"><span style=\"-webkit-box-shadow: 0 0 3px rgba(0,0,0,0.3);box-shadow: 0 0 3px rgba(0,0,0,0.3);\" class=\"fusion-imageframe imageframe-glow imageframe-1 hover-type-none\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/org.doa.go.th\/aseancrops\/wp-content\/uploads\/2017\/06\/Feature-Image.jpg\" width=\"640\" height=\"360\" alt=\"\" title=\"Feature Image\" class=\"img-responsive wp-image-253\" srcset=\"https:\/\/org.doa.go.th\/aseancrops\/wp-content\/uploads\/2017\/06\/Feature-Image-200x113.jpg 200w, https:\/\/org.doa.go.th\/aseancrops\/wp-content\/uploads\/2017\/06\/Feature-Image-400x225.jpg 400w, https:\/\/org.doa.go.th\/aseancrops\/wp-content\/uploads\/2017\/06\/Feature-Image-600x338.jpg 600w, https:\/\/org.doa.go.th\/aseancrops\/wp-content\/uploads\/2017\/06\/Feature-Image.jpg 640w\" sizes=\"auto, (max-width: 1080px) 100vw, 640px\" \/><\/span><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep sep-none\" style=\"margin-left: auto;margin-right: auto;margin-top:15px;margin-bottom:15px;\"><\/div><div class=\"fusion-text\"><h3 style=\"text-align: justify;\"><span style=\"color: #404040;\">Phnom Penh residents start changing their behavior from eating normal vegetable and fruits which contained chemical residue to consume organic products. Though the prices of organic products are higher than the normal products, some people still prefer to eat since they know these products are good for health.<\/span><\/h3>\n<p style=\"text-align: justify;\"><span style=\"color: #404040;\">\u201cThe sales volume of vegetables and fruits has increased from 100kg a day to 300kg a day,\u201d said Canady Mao, an Assistant Director of Khmer Organic Cooperative (KOC).<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #404040;\">In respond to the increasing demand from buyers, KOC start doing contract farming with 20 local farmers in Kampot Province. This will help to improve the income generation of the farmers and to ensure the products quality meets the organic standard and the quantity meets the demand of the market. Until now, there are around 100 different types of organic products for sale at the KOC shop.<\/span><\/p>\n<div id=\"attachment_382\" style=\"width: 310px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-382\" class=\"wp-image-382 size-medium\" src=\"https:\/\/org.doa.go.th\/aseancrops\/wp-content\/uploads\/2017\/06\/2-300x201.jpg\" alt=\"\" width=\"300\" height=\"201\" srcset=\"https:\/\/org.doa.go.th\/aseancrops\/wp-content\/uploads\/2017\/06\/2-200x134.jpg 200w, https:\/\/org.doa.go.th\/aseancrops\/wp-content\/uploads\/2017\/06\/2-300x201.jpg 300w, https:\/\/org.doa.go.th\/aseancrops\/wp-content\/uploads\/2017\/06\/2-400x268.jpg 400w, https:\/\/org.doa.go.th\/aseancrops\/wp-content\/uploads\/2017\/06\/2-600x402.jpg 600w, https:\/\/org.doa.go.th\/aseancrops\/wp-content\/uploads\/2017\/06\/2.jpg 768w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-382\" class=\"wp-caption-text\"><span style=\"font-size: 10pt; color: #404040;\">From left, Phen Chhunhak of Improvement of Livelihood and Food Security of Landless and Land-Poor Households, So Saody of ASEAN SAS, and Canady Mao of KOC<\/span><\/p><\/div>\n<p style=\"text-align: justify;\"><span style=\"color: #404040;\">\u201cMost buyers come here to buy organic vegetables even though the vegetables do not look good from the outer appearance and have higher price,\u201d said Ms Mao.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #404040;\">KOC also has the strategy and plan to enlarge the scope from working with 20 farmers to many more farmers in other potential provinces. Moreover, KOC is also working collaboratively with community and non-government organizations to promote community\u2019s products. Those products are composed of leafy vegetable, fruit vegetable and processing products.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #404040;\">\u201cApplying organic farming method is not only a way to generate income, but it is also good for human health because we eat safe food,\u201d said Mr. Ieng Sotheara, a Founder of KOC.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #404040;\"><div class=\"su-note\"  style=\"border-color:#89caca;border-radius:7px;-moz-border-radius:7px;-webkit-border-radius:7px;\"><div class=\"su-note-inner su-u-clearfix su-u-trim\" style=\"background-color:#A3E4E4;border-color:#ffffff;color:#333333;border-radius:7px;-moz-border-radius:7px;-webkit-border-radius:7px;\">\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #404040;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-383\" src=\"https:\/\/org.doa.go.th\/aseancrops\/wp-content\/uploads\/2017\/06\/3.jpg\" alt=\"\" width=\"190\" height=\"143\" srcset=\"https:\/\/org.doa.go.th\/aseancrops\/wp-content\/uploads\/2017\/06\/3-200x150.jpg 200w, https:\/\/org.doa.go.th\/aseancrops\/wp-content\/uploads\/2017\/06\/3.jpg 300w\" sizes=\"auto, (max-width: 190px) 100vw, 190px\" \/>The story and photos are outcome of a workshop \u2018Impact Story Writing and Basic Photography\u2019 for project staff of Improvement of Livelihood and Food Security of Landless and Land-Poor Households, ASEAN Sustainable Agrifood Systems (ASEAN SAS), and their partner, Khmer Organic Cooperative. The workshop was conducted in Phnom Penh, Cambodia from 14-17 February 2017 and attended by 14 attendees. ASEAN SAS Communication Officer provided the training.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #404040;\"><\/div><\/div><\/span><\/p>\n<div id=\"attachment_381\" style=\"width: 468px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-381\" class=\"wp-image-381\" src=\"https:\/\/org.doa.go.th\/aseancrops\/wp-content\/uploads\/2017\/06\/4.jpg\" alt=\"\" width=\"458\" height=\"307\" srcset=\"https:\/\/org.doa.go.th\/aseancrops\/wp-content\/uploads\/2017\/06\/4-200x134.jpg 200w, https:\/\/org.doa.go.th\/aseancrops\/wp-content\/uploads\/2017\/06\/4-300x201.jpg 300w, https:\/\/org.doa.go.th\/aseancrops\/wp-content\/uploads\/2017\/06\/4-400x268.jpg 400w, https:\/\/org.doa.go.th\/aseancrops\/wp-content\/uploads\/2017\/06\/4-600x402.jpg 600w, https:\/\/org.doa.go.th\/aseancrops\/wp-content\/uploads\/2017\/06\/4.jpg 768w\" sizes=\"auto, (max-width: 458px) 100vw, 458px\" \/><p id=\"caption-attachment-381\" class=\"wp-caption-text\"><span style=\"font-size: 10pt; color: #404040;\">Group photo<\/span><\/p><\/div>\n<p><span style=\"color: #404040;\">By Phen Chhunhak and Lum Sereykut, Improvement of Livelihood and Food Security of Landless and Land-Poor Households and So Saody, ASEAN Sustainable Agrifood Systems<\/span><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_6  fusion-one-sixth fusion-column-last 1_6\"  style='margin-top:0px;margin-bottom:20px;width:16.66%;width:calc(16.66% - ( ( 4% + 4% ) * 0.1666 ) );'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"  data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1580,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,13,22,23],"tags":[],"class_list":["post-252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cambodia","category-news-and-events","category-sustainable-agricultural-production","category-trade-facilitation"],"_links":{"self":[{"href":"https:\/\/org.doa.go.th\/aseancrops\/index.php?rest_route=\/wp\/v2\/posts\/252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/org.doa.go.th\/aseancrops\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/org.doa.go.th\/aseancrops\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/org.doa.go.th\/aseancrops\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/org.doa.go.th\/aseancrops\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=252"}],"version-history":[{"count":13,"href":"https:\/\/org.doa.go.th\/aseancrops\/index.php?rest_route=\/wp\/v2\/posts\/252\/revisions"}],"predecessor-version":[{"id":703,"href":"https:\/\/org.doa.go.th\/aseancrops\/index.php?rest_route=\/wp\/v2\/posts\/252\/revisions\/703"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/org.doa.go.th\/aseancrops\/index.php?rest_route=\/wp\/v2\/media\/1580"}],"wp:attachment":[{"href":"https:\/\/org.doa.go.th\/aseancrops\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/org.doa.go.th\/aseancrops\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/org.doa.go.th\/aseancrops\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}