Category: News and Events

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A ‘Green Fungi’ improves farmers’ life

A ‘Green Fungi’ improves farmers’ life

Mr Sun Song is a farmer in the Siem Reap province in Cambodia. He has been using an organic fertilizer and pesticide called Trichoderma to protect his cucumbers and string beans from harmful fungal infestation and to improve the growth of his crops for the past year. Trichiderma is a green fungi naturally living in the soil. Before using Trichoderma, Mr Song applied chemical pesticides to control diseases. Trichoderma can be mixed with compost and distributed on the field to improve the soil quality and control harmful fungi, Mixed with water, it can also be used for seed coating to accelerate germination and protect the seed against pathogens. Or, it can be directly sprayed on infested plants.

Mr. Sun Song, 32, farmer using Trichoderma, Siem Reap Province, Cambodia

Asking Mr Song about the differences, he says: “Now my kids are allowed to play in the fields.”

Due to the fertilizing effects of Trichoderma, Mr Song also says: “The crop is healthier and also looks better.”

Mr Sun Song’s yield is higher and because his vegetables are of better quality now that he does not need additional synthetic pesticides, he earns about 200 riel (approximately US$ 0.05) more per kg compared to other farmers.  Smiling diffidently, he tells that he also receives support from customers that recently called to ask for his vegetables.

Mrs Choun Yan farms since her childhood. As Mr Song, Mrs Yan started using Trichoderma-based products last year. Even before the harvest, she could see the changes. Previously, Mrs Yan had problems with diseases, mainly fungi. Since the application of Trichoderma, she does not have that problem anymore. In addition, she estimates an increase in her cucumber yield from 1 to about 1.5 tons, while the input costs for pesticides and fertilizer are reduced.

Mrs. Choun Yan, 37, farmer using Trichoderma, Siem Reap Province, Cambodia

In supporting the farmers’ use of Trichoderma and other biocontrol agents (BCAs), GIZ’s ASEAN Sustainable Agrifood Systems’ project (ASEAN SAS) provides capacity development measures, technical know-how, and establishes a national network and discussion forum to enhance learning among farmers and relevant stakeholders. In this respect GIZ, in collaboration with HARVEST Cambodia (USAID funded) and the Cambodian’s Ministry of Agriculture, Forestry and Fisheries (MAFF), organized the 2nd National Biocontrol Agents (BCA) Forum in Siem Reap, Cambodia on 28-29 July 2015 bringing public sector and other regulators, practitioners, extension workers, academia and the private sector together to share experiences and present BCA-related products.

One of the forum’s participants, Dr. Kean Sophea, Deputy Director of the General Directorate of Agriculture, Department of Agriculture, Forestry and Fisheries from Cambodia and his team have been conducting research on Trichoderma in the past ten years.

“So far, a lot of chemicals are used with bad effects. I think the better way is to use organic fertilizer, as it is safe for people and the environment,” says Dr. Sophea.

During the ten years, he and his team have experimented Trichoderma with different kinds of value crops such as vegetables, rice, fruit trees and black pepper. All showed better yields by about 20 to 30 per cent compared to the control groups.

Durians, for example, do not only yield better and give more fruits, but also mature earlier. Dr. Sophea emphasizes that there are no known negative effects to humans of the application of Trichoderma. However, it would not be advisable to eat or inhale the spores of the fungus. Farmers are advised to store the product safely and use protective masks while spraying.

To demonstrate the practical application and the benefits of Trichoderma, field visits were part of the the 2nd National BCA Forum’s agenda. At the farmlands of Mr Song and Mrs Yan more than 150 participants witnessed the usefulness of green fungi and earned their own impressions of what BCA have to offer.

How Trichoderma works:
• Competition: Trichoderma is a parasite to other fungi. It spreads rapidly, covers and destroys the harmful fungi without damaging the plant.
• Growth Promotion: Trichoderma affects the root system of the plant. The roots grow stronger and deeper. It also treats root injuries so the plant can take up nutrients more effectively and resistance against drought is increased.
• Antibiosis: Trichoderma produces chemical compounds (metabolites) that inhibit or kill other microorganisms. These compounds are also known as antibiotics.”

Story and photos by Kristina Spantig, ASEAN Sustainable Agrifood Systems

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MoU signed in Indonesia highlighting environmentally friendly production to meet increasing food demands

MoU signed in Indonesia highlighting environmentally friendly production to meet increasing food demands

ASEAN-German Programme on Response to Climate Change in Indonesia (GAP-CC) has signed a Memorandum of Understanding between GIZ Indonesia and Indonesia Agency for Agriculture Research and Development (IAARD), Ministry of Agriculture Republic of Indonesia on 14 July 2015 in Jakarta, Indonesia.

Left to Right: Mr.Peter Palesch, Dr.Agung Hendriadi, and Thomas Heindrichs

“Through GAP-CC, GIZ has ambitious plans to contribute to environmentally friendly agricultural development in Indonesia and the region. To put those plans into practice, we have to work in partnership and bring different stakeholders from the public and private sector together,” said Mr. Peter Palesch, GIZ Country Director Indonesia, Timor-Leste and ASEAN.

The ASEAN-German Programme on Response to Climate Change in Agriculture and Forestry or GAP-CC, aims at enhancing food security in ASEAN in the face of climate change and the increasing global demand for food. On the ASEAN level, the programme promotes regional cooperation by advancing the ASEAN policy framework and strengthening networks of ASEAN Member States.

Mr. Palesch has confirmed that the programme also works on the national level on the one hand, and put regional policies and guidelines into practice on the ground, to generate lessons learned that can contribute to regional exchange, collaboration and policy making.

“As a major agricultural producer as well as a large market for food crops, Indonesia plays a crucial role with regards to food security in ASEAN,” Mr. Palesch said during the MoU signing event at IAARD Office Jakarta.

In addition, Head of Programme GAP-CC, Mr. Thomas Heindrichs has mentioned during the signing event that while we are to formalize the collaboration between the IAARD and GIZ, we have already been working together on the GAP-CC programme for quite some times. On the national level, IAARD, through the Indonesia Center for Rice Research, has been playing an important role in the development of training modules on sustainable rice production. The training are now disseminated to rice farmers in Indonesia through a public private partnership initiative called the Better Rice Initiative Asia (BRIA). On the regional level, IAARD has been involved in the formation of the ASEAN Climate Resilience Network and contributed to related activities like the Study on the Promotion of Climate Resilience for Food Security in ASEAN.

Executive Secretary of Indonesian Agency for Agriculture Research and Development (IAARD), Ministry of Agriculture Republic of Indonesia, Dr. Agung Hendriadi has appreciated the cooperation, and hoped the results of the environmentally friendly innovation can be shared and implemented at local, national, regional or global level.

“Establishing a network in the scheme of dissemination of agricultural technology will certainly strengthen the collective efforts to improve agricultural production and to achieve food security” said Dr. Hendriadi.

As a country with 250 million of population, and to reach food self-sufficiency, Indonesia will escalate the efforts to achieve 82.09 million tons paddy, 24.7 million tons of Maize, 2.9 million tons of Soybean, 3.8 million tons of Sugar, and 0.58 million tons of Beef by year 2019.
“These targets will be achieved if an average annual production of each commodity reaches 3.06 percent for paddy, 5.25% for maize, 28.23% for soybeans, 7.81% for sugar and 9.85% for beef,” Dr. Hendriadi said.

Besides agriculture research institutes at national level, the IAARD also have 33 Assessment Institute of Agricultural Technology (AIAT) in every province in Indonesia. These institutes are responsible for assessment, development as well as promotion of local specific technology.

Left to Right: Executive Secretary of IAARD (Dr. Agung Hendriadi) Representative ASEAN SAS Indonesia (Giri Arnawa) and Country Director GIZ, (Mr.Peter Palesch) discussed an important of cooperation for sustainable agriculture through an exchange and transfer of technologies

“The IAARD welcomes the cooperation with GIZ under GAP-CC programme particularly on ASEAN Sustainable Agrifood Systems Project (ASEAN SAS) which include the Better Rice Initiative Asia (BRIA), Forestry and Climate Change (FOR-CC) that are in line with the goal and expectation of the IAARD,” said Dr. Hendriadi in his speech during the MoU signing in Jakart. The event has been attended by representatives of agriculture research institutes in Indonesia, and representatives of ASEAN Sustainable Agrifood Systems, as well as Forestry and Climate Change team in Indonesia.

By Giri Arnawa, ASEAN Sustainable Agrifood Systems

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Vegetable growers trapped in the pesticide treadmill

Vegetable growers trapped in the pesticide treadmill

A story reflecting the life of growers, their fears and their hopes

When vegetable grower Khanthong Kasemviriyanont sees pest, she gets panic. She gets afraid her vegetables will not look ‘good’ and a trader will offer to buy them a low price. Her immediate solution is spraying chemical pesticides.

Trader hires cutters to collect vegetables at the farm

“I don’t know what to do. I don’t have other options. I need to sell vegetables and if there are a lot of holes on the vegetables, the trader will not take the vegetables or buy them at very low price,” says Ms. Kasemviriyanont, who is a vegetable grower for over 20 years in a Central province, Thailand.

Ms. Kasemviriyanont, 41, has been using chemical pesticides since she became a farmer. Today she has experienced breathing difficulties. “Of course, I am scared. There is something wrong with my breathing. Also, I just heard that a man whose job was spraying chemicals died recently [due to chemicals inhaling]. The only option I have is to wear protection gear when spraying chemicals.”

Ms. Kasemviriyanont says she uses a lot of chemicals on her vegetables especially during what she perceives as outbreaks. She spends about 10,000 to 20,000 Baht for chemical fertilizers and pesticides for every vegetable growing, which usually last about one or two months. She says all vegetable growers she knows do the same thing.

“Maybe instead of asking me why I am using chemicals, you may wish to ask consumers why they only choose to buy ‘nicely looking’ vegetables,” says Ms. Kasemviriyanont.

Cutting vegetables

Vegetable trader Chamnean Buacheen who comes to buy Ms. Kasemviriyanont’s vegetable at the farm gate says he only wants to buy the vegetables that look nice.

“If there are worms on vegetables or holes on the leaves, I will offer a lower price,” says Ms. Buacheen, 42, who has been buying vegetables directly from the growers during the past 20 years.

He continues that: “The vegetables have to look clean and nice. Otherwise, I cannot sell them to the market. Sellers only want to have vegetables without pests and diseases because they think those are what consumers want.

“The situation has always been like this since the past 20 years in business,” he says.

Mr. Buacheen is also a vegetable grower himself and he thinks that for getting nicely looking vegetables he needs to apply heavy loads of chemical pesticides.

“Personally, I am scared when eating vegetables and try to wash them carefully before I eat them. However, this is the way it has been for growers ever since. We use chemicals. They kills pest. We can sell vegetables,” he says.

“Maybe instead of asking me why I am using chemicals, you may wish to ask consumers why they only choose to buy ‘nicely looking’ vegetables”

Kannika Toutiem, 42, a vegetable cutter, says the cutters do not eat the vegetables they cut.

“We usually observe chemical pesticide residues on the vegetables we cut, sometimes conspicuously green round spots on them,” she says.

Ms. Toutiem also grows rice and cassava. She says she does not use chemical pesticides on her crops because she only produces them for consumption in her family, not for sale. She says the rice growers in her area all use pesticides in rice.

Soon to be transported to buyers

After talking to them, in their views chemical pesticide appears to be their only option for growing crops. Dr. Thomas Jaekel, a chief technical advisor of ASEAN Sustainable Agrifood Systems (ASEAN SAS) says: “The views of the three farmers exemplify quite well their belief system of why and how in using synthetic pesticides. Their views also reveal the myth and the overuse of pesticide has taken a firm grip on the way how farmers produced their crops.”

The farmers say they are interested in healthy alternatives of crop production including the use of biocontrol pest product but only if the pest can be controlled properly at a manageable cost particularly during what they perceive to be pest outbreaks.

“I don’t want to risk my health. And if there are other options, I would like to try,” says Ms. Kasemviriyanont, “But at the end of the day I need to sell my vegetables. I need a new trader [market]. The groups of traders I have been selling vegetable to do not make a difference whether I use the chemical pesticides or biological products. They are not giving me a better price,” she says.

Mr. Buacheen says he also wants to try biological crop protection but he wants to be sure that it is effective. “I am afraid that biological pesticides cannot control pests in commerce vegetable growing. I am afraid that if it fails, I would lose my investment. So I stick with the same old way of using chemicals for now,” he says.

ASEAN Sustainable Agrifood Systems (ASEAN SAS) has been conducting field trials on the use of biological crop protection in comparison with application of chemical pesticides. The field trials have been conducted in Chiangrai in 2014 and currently ongoing. The recent field trials on the use of biocontrol agents in controlling flea beetles in Chinese cabbage were conducted in Kanchanaburi, Thailand from May to June this year. The objective is to demonstrate the use of biocontrol agent is beneficial for farmers and provides them with the crops that satisfy their needs and expectation.

ASEAN SAS supports effective and environmentally friendly crop production solutions while promoting economic advantages in the value chain that guarantee food safety and security in the region.

Story and photos by Rojana Manowalailao, ASEAN Sustainable Agrifood Systems (ASEAN SAS)

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Be responsible, be profitable and be proud

Be responsible, be profitable and be proud

Father and daughter exploring Thailand’s fruit juice standard in improving Cambodian SMEs market

Heang Srun and his daughter Rothany Srun want to develop their own fruit juice business in Cambodia, Mr. Srun’s home land.

Dr. Vinai Pitipont, Permanent Executive Technical Consultant to the Deputy Director takes Mr. Heang and Ms. Rothany Srun, entrepreneurs, for a tour at Central Lab Thai

Mr. Srun traveled from Minnesota, USA to meet his daughter in Bangkok, Thailand. Ms. Srun flew from Phnom Penh, Cambodia to see her father. They were going to visit four fruit production factories, one manufacturer, and one laboratory to learn about food standard and quality in the Thai food and beverage industry.

The four-day study trip was organized by German’s ASEAN Sustainable Agrifood Systems (ASEAN SAS) with its goal to heighten food safety and quality standard in ASEAN countries.

“Cambodian market itself in terms of production and manufacturing has been hit with so many scandals in relation to what sort of pesticide and chemical get put in the food. The SMEs in Cambodia want to improve their product safety and quality. They know that this will actually improve their business and also trust in their brand,” said Ms. Srun, a US born citizen, who has been working in Cambodia for the past five years in communication and organization development.

“From what I hear, a lot of Cambodians are interested in developing their own country that they have something to be proud of at better quality and higher standard,” she said.

Sample test at Central Lab Thai

On a personal note, Ms. Srun said she was very concerned about the food she ate and if she was going to start a food production factory of her family, she wanted to be able to eat the food she produces. “I am really concerned about the food I eat that what sort of ingredients they are putting into the food if there’s pesticide and chemical residues in the vegetable and the food I am eating. I want to be able to actually produce something I could also eat. I don’t want to eat pesticide and I don’t’ want to eat chemical,” she said.

This four-day study visit was planned and organized by a fruit juice factory auditor of Sure and Global Fair (SGF), a German based self-control association for fruit juice safety and quality assurance, a public private partnership of ASEAN SAS on a project “Improvement of product safety and quality for the Thai fruit juice industry” with the aim of improving the production processes of fruit juice in the Thailand.

ASEAN SAS supports responsible agriculture production for safe, healthy and affordable food to meet an increasing demand of a growing populations while, at the same time, protecting a shrinking natural resources. The Agrifood systems will only be sustainable when the value chain including, for example, farmers, processors, traders, and input suppliers are profitable while securing food safety and quality standard.

Mr. Suriyan Vichitlekarn, Regional Adviser of ASEAN SAS (far left) gives introduction on fruit juice safety and quality standard to entrepreneur.

“ASEAN SAS seeks to collaborate with serious private partners to adopt food safety and quality standard and link to the market. This also includes supporting SMEs in getting benefit from ASEAN Economy Community,” said Mr. Suriyan Vichitlekarn, regional adviser of GIZ’s ASEAN SAS project.

One of the ASEAN SAS’s activities is providing advisory support for responsible business development.

Mr. Srun, business entrepreneur and vice president of QTS manufacturing for medical device outsourcing said: “Business is business, but we want to do business with responsibility. For us standard is about responsibility. For a lot of private business, at least in Cambodia, it costs money. But we want to improve the society and the community. It’s not like the rich taking advantage of the poor. We don’t want to only make money and take advantage of the consumers and our employees.

“We want to create jobs for Cambodian people that they can make a basic living and pursue their other interests and enjoy life. People are people. It doesn’t matter if they are Thais, Americans or Cambodians, but they should be able to enjoy life as people.

Testing Room at Central Lab Thai, Bangkok, Thailand

“We want to see Cambodian people live and eat well in their own country and make enough for their family that they don’t have to find work in other countries living in a harsh condition. We are proud that we can help people,” he said. Mr. Srun was born in Cambodia and moved to the US for over 20 years.

Ms. Srun also said about responsible business and standard that: “We talk about responsible social practice but at the end of the day it needs to be profitable. How you can talk to them [SMES] that standard can improve and widen their market scope in the future and why it should be important to them. I want to be able to show that these sorts of things are possible to do in Cambodia that you can be profitable and you can still also follow international standard.

“Food standard is important for food production if you want a better market, better product, and better image of the country,” she said.

In this four-day study visit the father-and-daughter entrepreneurs visited the pineapple product factories, coconut product factory, beverage factory, and laboratory and machinery manufacturer. The study trip was specifically designed to fit the needs and future business possibilities of the visitors.

“I like the variety of what we saw, we saw the big factory, we saw the smaller factory, and even not factory, but laboratory and manufacturer. After the visit, I saw that so many other SMEs would also benefit from it, and they would be very much interested in learning from it. It is not only about visiting the factories in Thailand but if we connect other SMEs in utilizing the different services available here [laboratory and machinery manufacturer] that are not available in Cambodia, it will eventually help their business, help them to improve the quality,” said the Ms. Srun.

By Rojana Manowalailao, ASEAN Sustainable Agrifood Systems (ASEAN SAS)

From left: Ms. Napaporn Rattanametta, Auditor of Sure and Global Fair and Project Manager on Food Safety for ASEAN Sustainable Agrifood Systems; Chamoy Thonglue, Vice President of Central Lab Thai’s Bangkok Branch, Ms. Rothany Srun and Mr. Heang Srun and Dr. Vinai Pitipont, Permanent Executive Technical Consultant to the Deputy Director
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Policy Dialogue on Food and Nutrition Security High level discussion on national policies and the ASEAN Integrated Food Security Framework

Policy Dialogue on Food and Nutrition Security High level discussion on national policies and the ASEAN Integrated Food Security Framework

The Department of Agriculture of the Ministry of Agriculture and Forestry has hosted a high level policy dialogue on food and nutrition security and the ASEAN Integrated Food Security (AIFS) Framework. The German Regional Cooperation project ASEAN Sustainable Agrifood Systems (SAS) supported the event. The project is part of the ASEAN-German Programme on Response to Climate Change in Agriculture and Forestry (GAP-CC) and is implemented by GIZ (Deutsche Gesellschaft fuer Internationale Zusammenarbeit GmbH).

Mr. Xaypladeth Choulamany, Senior Official Meeting of the ASEAN Ministers on Agriculture and Forestry (SOM-AMAF) leader for Lao PDR opens the Policy Dialogue on Food and Nutrition Security in Lao PDR.

The policy dialogue provided a platform to discuss and exchange information and agree on recommendations, concrete actions and coordination mechanism to implement national policies and strategies on food and nutrition security in Lao PDR in accordance with regional and global policy frameworks. The AIFS Framework, adopted by the ASEAN leaders in 2009, is thereby the key regional framework for Lao PDR. The event brought together stakeholders from the Lao Government, Development Partners, Civil Society Organisations and the private sector.

Mr. Suriyan Vichitlekarn, GIZ’s ASEAN Sustainable Agrifood Systems project’s regional advisor (second left) presents a token to Mr. Xaypladeth Choulamany (second right), Director General of the Department of Planning and Cooperation and Senior Official Meeting of the ASEAN Ministers on Agriculture and Forestry (SOM-AMAF) leader for Lao PDR.

Mr. Xaypladeth Choulamany, Director General of the Department of Planning and Cooperation and leader of the Senior Official Meeting of the ASEAN Ministers on Agriculture and Forestry (SOM-AMAF) for Lao PDR, officially opened the policy dialogue. He highlighted the importance of food and nutrition security in Lao PDR through its commitment to eradicate extreme poverty and hunger by 2020. He emphasised the effort of the Lao Government to address food security at the regional level by engaging in the development process of the AIFS Framework. At the national level, he stated that Lao PDR had already implemented a row of policies and strategies relevant to food and nutrition security. Most prominently, the Agricultural Development Strategy to 2025 and Vision to 2030, the National Rice Production for National Food Security Strategy, Development Strategy of the Crop Sector 2025 and Vision 2030, and the National Nutrition Strategy and Plan of Action for 2010-2015.

GIZ Portfolio Manager: Mr. Alexander Neubauer

In his welcoming remarks, GIZ Portfolio Manager Mr. Alexander Neubauer highlighted the German efforts to strengthen food and nutrition security through promotion of sustainable agrifood systems under the AIFS Framework. By this means, long-term food security and improved livelihoods of farmers could be reached. He highlighted that the policy dialogue was a crucial step that would lay a foundation for practical implementation of relevant policies and strategies in Lao PDR.

By definition of the World Food Summit in 1996, food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. Agrifood systems are a long-term approach towards food security in the ASEAN region as it responds to the region’s special needs. Best practices to achieve sustainable agriculture, optimise production inputs and farming practices that integrate climate resilience are being identified and shared. Also environmental friendly approaches and the reduction of pesticide use come into play to produce safe and good quality agrifood products.

About the ASEAN Sustainable Agrifood Systems (SAS) project

Overall objective of the SAS project is to support ASEAN Member States to implement the ASEAN Integrated Food Security (AIFS) Framework and its Strategic Plan of Action on Food Security (SPA-FS). It does so by mainly focusing on the promotion of sustainable food production at the national level. Moreover, the project provides solutions for long-term food security in the region by developing regionally-coordinated policies and strategies for sustainable agriculture. This includes the promotion of cross-border value chains in concert with public decision-makers, agricultural enterprises as well as farmers and private associations.

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Policy Dialogue on Food and Nutrition Security for Myanmar to be held in Nay Pyi Taw

Policy Dialogue on Food and Nutrition Security for Myanmar to be held in Nay Pyi Taw

The meeting of GIZ with U Kyaw Shwe the Director General of the Department of Agriculture (DoA) of Myanmar to discuss the preparation of the Policy Dialogue on Food and Nutrition Security for Myanmar will take place on 23 June 2015 in Nay Pyi Taw, Myanmar. The Dialogue aims to provide a platform for exchange of information and to build consensus on policies and strategies for tackling food insecurity within the country.

About 30 participants from concerned agencies under the Ministry of Agriculture and Irrigation, the Ministry of Forestry, the Ministry of Health, the Ministry of Livestock, Fisheries and Rural Development, the Ministry of National Planning and the Ministry of Commerce are expected to attend the Dialogue.

Food security has been recognised as an important agenda in ASEAN Member States (AMS). Economic crisis and hikes in food prices have a widespread on the nutritional and health status of global people, especially in the developing countries. During the period of 2011 to 2013, an estimated 842.3 million people were undernourished, according to FAO and a large number of people are facing with hunger. Rapid population growth with high food demand has also brought the pressure on food security in Asia.

In addressing long term food security and improve the livelihood of farmers in the region, the ASEAN Integrated Food Security (AIFS) Framework was adopted by ASEAN at the 14th ASEAN Summit in 2009 to provide scope and joint pragmatic approaches for cooperation among AMS. The ASEAN leaders reiterated the importance to develop a common and unified position to ensure sustainable food security and nutrition in ASEAN and endorsed the new phase of AIFS Framework and SPA-FS, 2015-2020 at the 25th ASEAN Summit held in November 2014 in Nay Pyi Taw, Myanmar.

The government of Myanmar is committed and places first priority on national as well as ASEAN regional food security and nutrition.

The government of Myanmar is now preparing on Development of Food Security and Nutrition Plan (2015), which provided a Strategy for Strengthening the Agricultural Sector, Food and Energy Security, and nutritious food production. Myanmar has to fulfill her obligation of providing emergency food stocks for regional food security. The government of Myanmar has also given priority to reduction 16 % poverty in the nation and adopts the Nation Plan in 2011, which provide the strategy for strengthening the agricultural sector and food security.

In supporting the implementation of AIFS Framework and SPA-FS, ASEAN Sustainable Agrifood System (SAS) Project was launched in 2014 as continuation of the ASEAN Biocontrol Project (2011-2013). The project is commissioned by the German Federal Ministry for Economic Cooperation and Development (BMZ) and being implemented by German International Cooperation (GIZ). It aims at developing regionally coordinated policies and strategies for sustainable agriculture and food production system.

To promote the implementation of the AIFS Framework, it is important to enhance the understanding and awareness on food security and AIFS framework among policy makers and concerned agencies. This would be also useful for the development of policies and strategies to improve food security in Myanmar in response to the new phase of AIFS Framework and SPA-FS, 2015-2020.

The government of Myanmar is now preparing Development of Food Security and Nutrition Plan (2015) which provided a Strategy for Strengthening the Agricultural Sector, Food and Energy Security, and nutritious food productions.

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Expert Group Meeting on framing Guidelines on Soil and Nutrition Management in Brunei

Expert Group Meeting on framing Guidelines on Soil and Nutrition Management in Brunei

The 1st National Expert Group Meeting on Soil and Nutrient Management (SNM) was convened on 8th June 2015 for 3 days at Directorate office of the Department of Agriculture and Agrifood, Ministry of Industry and primary Resources.  The Meeting provided face-to-face dialogue among the resource persons to discuss problems and recommendations, to exchange information, share experience and lessons learnt on the management of soil nutrient in promoting sustainable agriculture and food system at national level.

This effort was to provide information and inputs to the ASEAN Expert Group on SNM to develop the ASEAN Guidelines on Soil and Nutrient Management. The scope of the guidelines includes: General property of soils in ASEAN, Soil problems, good soil nutrient and crop management practices, fertilizer regulations and standards, soil pollution and other issues. This initiative is part of the ASEAN Sustainable Agrifood Systems (SAS) project supported by German Ministry of Economic Development and Cooperation (BMZ) and implemented by GIZ in collaboration with ASEAN Member States and the ASEAN Secretariat.

During the Meeting, brief presentation about the project and ASEAN Guidelines based on outcomes from the 1st and 2nd Regional Meeting of ASEAN Expert Group were made by a representative from GIZ – ASEAN Sustainable Agrifood Systems (ASEAN SAS), Bangkok. Besides, presentation was also made by officers and resource persons from the Department of Agriculture and Agrifood on soils and various issues like potential acid sulfate soils, soil erosion and on-going activities on soil nutrient management in the country.

Subsequently, discussions were made on good soil management practices, constraints in soil fertility, existing
regulations, standards and market information on fertilizers. During the Meeting, progressive farmers and fertilizer dealers were also participated and exchanged their views with suggestions in formulating national soil and nutrient management plan. The project period is for four years started from 2014 and end by 2017.

The progress of the recommendations of the national expert group will be updated to regional expert group from time to time to facilitate in developing the ASEAN Guidelines. The relevant activities as per their mandate will also be implemented during the project period.

Senior and relevant officers from the department were also attended during the meeting and shared their experiences on soils from crop production perspective.

By Wannipa Soda, ASEAN Sustainable Agrifood Systems

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ASEAN Guidelines on Soil and Nutrient Management : Scope and outline finalised

ASEAN Guidelines on Soil and Nutrient Management : Scope and outline finalised

The ASEAN Guidelines on Soil and Nutrient Management (SNM) will not be developed as a text book but recommendations based on best practices and knowledge particularly specific to ASEAN, agreed by senior specialists from eight ASEAN Member States attending the 2nd Meeting of the ASEAN Expert Group on Soil and Nutrient Management recently held in Singapore on 28-29 April 2015.

The primary objective of this two-day consultation meeting was to share knowledge and discuss the draft ASEAN Guidelines on Soil and Nutrient Management.

Dr. Thomas Jaekel, a Chief Technical Advisor of ASEAN Sustainable Agrifood Systems (SAS) project highlighted the need to harmonise thinking on SNM in ASEAN and emphasised the importance of this meeting in refining the scope and contents.

He said the Guidelines should include practical advice and actions and in particular to ensure the recommendations were tangible and applicable not just for policy makers but also for farmers.

The eight senior specialists as members of the Regional Technical Expert Group on Soil and Nutrient Management were from eight ASEAN Member States: Cambodia, Indonesia, Lao PDR, Malaysia, Myanmar, Singapore, Thailand and Vietnam.

“Soil and nutrient management is an integrated system to manage soils, nutrients, water and crops in a sustainable manner to optimize crop production and improve soil health.” The definition for SNM was finalised at the meeting.

The meeting also refined the objectives of the ASEAN Guidelines. They are to emphasise the importance of soil and nutrient management in attaining sustainable agriculture; to provide guidance that helps decision makers to formulate policies that encourage sustainable agriculture, crop production and soil health; and to harmonise recommendations in order to improve soil and nutrient management.

The 1st draft of ASEAN Guidelines on SNM was presented at the meeting. Discussion was conducted based on contents of the 1st draft.

The ASEAN Guidelines on SNM will cover issues of soil in ASEAN; good soil management practices; good nutrient management practices; standards, regulations and market information of fertiliser and supplements and recommendations for soil and nutrient management.

The meeting agreed that the members of Regional Technical Expert Group on SNM are responsible for writing up the detailed contents of the five working topics based on their experience and expertise in relation to local condition.

Submission of completed set of the contents for drafting the 2nd draft of ASEAN Guidelines on SNM is expected by the end of September 2015.

The ASEAN Sustainable Agrifood Systems (SAS) project aimed at developing policies and strategies for soil and nutrient management in a form of a guidance document. A Regional Technical Expert Group on Soil and Nutrient Management has been established and meets regularly to develop the guidelines.

By Wannipa Soda and Rojana Manowalailao, ASEAN Sustainable Agrifood Systems

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Juicy taste but safety first

Juicy taste but safety first

A presentation highlighting product safety and quality for Thai fruit juice industry

Fruit juice industry in Thailand is enjoying a fruitful tree climbing rate with a total market of Baht 12,000 million in 2014. The last year’s total growth rate is at 13 percent.

Ms. Napaporn Rattanametta

Napaporn Rattanametta, a Project Manager on Food Safety for ASEAN Sustainable Agrifood Systems Project started her presentation with these facts and figures at the “Seminar on EU Import Control and Food Safety Management at the border: Case study at Frankfurt International Airport” on 25 May 2015 in Nonthaburi, Thailand.

Participants consisted of officials from central and regional agencies, manufacturers, small and medium size exporters roughly about 100 persons.

Her 45-minute session focused on “Improving Product Safety and Quality for Thai Fruit Juice Industry”. A slide after slide in her presentation showed quite shocking pictures of the ‘Before’ and ‘After’ of the fruit juice factories before and after her advisory assistances. Areas to be improved, for example, included fresh fruit quality, fruit washing machine, personal hygiene, plant hygiene, contamination risk reduction and maintenance programme.

She also presented the ASEAN Sustainable Agrifood Systems Project’s market survey results on Thai fruit juice in 2012 and 2014. As a result for declared “100 % Guava juice”, only approximately 40 per cent of juice content could be detected in the analysed sample. Meanwhile, in the sample “100 % strawberry” only 20 per cent juice content could be detected.  Having been working in the fruit juice industry for over 12 years, Ms. Rattanametta has carried fruit juice factory inspections in a number of factories and conducted training and skill development programmes for fruit juice factory staff across Thailand and Vietnam.

Ms. Napaporn is also a certified auditor for Sure Global Fair (SGF), a global voluntary certification system for fruit processing industry based in Germany.

SGF and the ASEAN Sustainable Agrifood Systems Project under Deutsche Gesellschaft fuer Internationale Zusammenarbeit (GIZ) or German International Cooperation in English are supporting the Thai fruit juice industry in a private partnership project “Improved Product Safety and Quality for the Thai Fruit Juice Industry” in its efforts to comply with the requirements of the international market. The common objective is to increase safety and quality of Thai fruit juice products in accordance with national and international recognized standards, for example: assure legal and industrial safety and quality standards; maintain fair competition; support the positive reputation of healthy and natural fruit juice products; and ensure consumer satisfaction.

By Rojana Manowalailao, ASEAN Sustainable Agrifood Systems

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Organic agrifood products showcase at the launch of Thailand’s crop insurance 2015 scheme promoting agriculture risk management

Organic agrifood products showcase at the launch of Thailand’s crop insurance 2015 scheme promoting agriculture risk management

Thailand’s crop insurance 2015 scheme was recently kicked off in central region’s Ang Thong province on 15 May.  Finance Minister Sommai Phasee opened the launch ceremony with over 300 farmers attending the event. GIZ’s ASEAN Sustainable Agrifood Systems (SAS) project’s representatives were also present.

The Bank of Agriculture and Agricultural Cooperatives (BAAC) is the distribution and claims processing arm of the Thai rice insurance scheme. GIZ signed a “Memorandum of Understanding on joint technical cooperation in the field of strengthening marketing & distribution for crop insurance for smallholder farmers” with BAAC under the SAS’s RIICE (“Remote sensing based information and insurance for crops in emerging economies”) public-private-partnership project.

RIICE is carried by five parties, namely Allianz Re, Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) (German Development Cooperation), Swiss Agency for Development and Cooperation (SDC), International Rice Research Institute (IRRI), and sarmap. The parties aim to establish a public-private-partnership model to transfer natural catastrophe risks from farmers and governments to the private insurance sector. The project makes use of remote sensing technologies to observe the growth of rice. Through timely and transparent information on crop losses due to natural catastrophes, insurers can act quickly and pay claims systematically.

It was agreed in the MoU that RIICE will support BAAC in running its insurance operations more efficiently.