A Study Tour to Thailand

The GIZ-ASEAN Sustainable Agrifood Systems (ASEAN-SAS) project in Cambodia has brought people together to strengthen the capacity of farmers in organic production techniques, to help them establish linkages to international markets. To that end, the technical staff of GIZ ASEAN-SAS (Cambodia and Thailand), the Cambodian Center for Study and Development in Agriculture (CEDAC), and CEDAC Sahakreas Ltd. (SKC) undertook a study tour to Thailand, which took place 25-29 January 2015. The aims of the study tour were:

To share experiences with entities working in the organic food sector in Thailand,
To study agricultural best practices, including CO₂ fumigating procedure for organic rice, and
To strengthen the network between practitioners in the organic agriculture sector.

Entities were selected according to the technical background and specific interest of the participants. In the beginning, participants presented their experiences with organic rice value chain development in Cambodia, where the demand for organic rice has been gradually growing. However, there is no established national regulation on the certification and declaration of organic agricultural products, meaning that anyone can claim that their products are organic without any certification. CEDAC has been working with small-scale farmers to promote organic rice production, resulting in the export of approximately 1,000 tons of organic and fair-trade certified rice in 2014. To comply with international organic standards, CO₂ fumigation to eliminate insects before shipment is a requirement for export. Herba Bangkok Sl is a company experienced in CO₂ fumigation and marketing strategies for organic rice. In order to tackle the lack of experience in the CO₂ fumigation procedure, Herba showcased the treatment for the participants: 2kg of CO₂ per ton of rice must be circulated consistently in a covered plastic bag. The share of oxygen must be lower than 13.7%, and the concentration of oxygen and CO₂has to be regularly monitored, or else insects will not be killed within 14 days. In its warehouses, Herba uses mechanical traps, daily cleaning and uniform packaging. Herba buys from organic rice farmer cooperatives and exports mainly to the US and the EU. They are very interested in importing premium organic fragrant and non-fragrant rice, as well as half broken rice, which is an opportunity for Cambodian farmers and CEDAC to enter the market. During the next rice season there will be a joint workshop between farmers, CEDAC and Herba to discuss the production plan.

Xungdur is another organic food company known for initiating market-linked organic food processing, working closely with organic farmer cooperatives that use their own resources to produce
fertilizer and bio-pesticides in compliance with organic standards. Xungdur used to apply conventional practices, which involve high chemical inputs, ultimately causing health problems and low profits. However, once the owner of Xungdur discovered that following organic principles is the most effective method in developing and improving health, she began to promote organic rice and vegetable production to farmers, providing weekly trainings on organic agricultural techniques. She altered Xungdur’s product lines to contain only organic rice, and developed food processing and packaging lines. Xungdur’s products are now well known and in high demand. Government agencies and organizations are assisting the cooperative with production techniques, marketing, and financial resources to strengthen the company’s sustainability.The study tour was very useful and informative to the participants, who gained a better understanding of the concepts and principles of effective business practices and production techniques. Moreover, they benefited from lessons and experiences shared at the training workshop, not only to improve their own knowledge but also to develop ideas that will promote the sustainable development of organic agriculture in Cambodia.

04/08/201411/08/2017

Bio-agriculture Input Sector Pushes ‘Green Center’ Forward in Cambodia

Phnom Penh, Cambodia –Six private and social business companies leading the local market in providing inputs for agriculture and trainings in organic agriculture sent eleven of their representatives to join GIZ for a consulation this week. GIZ ASEAN Sustainable Agrifood Systems (SAS) program hosted the consultation with local companies to discuss moving the concept of a ‘green center’ in Cambodia forward. The new center will aim to bring bio-agricultural companies under one roof, to provide their high quality inputs for a sustainable and environment friendly sound agriculture. Open to the public, the center plans to act as platform for training and dialog activities for national and international development partners, extension workers and farmers, and will provide seminars to consumers interested in learning about agriculture and urban gardening.

To push their vision forward, the participants of the workshop developed an action plan to map out the next steps for the center.

Companies that joined the consultations have the common aim to promote sustainable agriculture with little or no chemical (organic) use. These companies include Bayon Heritage Holding Group Co, Ltd., Angkor Green Investment and Development Co. Ltd., EX-M (Cambodia) Co. Ltd., iDE Cambodia, and Entrée Baitang Co. Ltd., which met at the Cambodian Center for Study and Development in Agriculture (CEDAC).

For more information on the development of Cambodia’s first ‘Green Center’ contact:

Mr. Claudius Bredehöft

National Project Coordinator Cambodia

ASEAN Sustainable Agrifood Systems (SAS)

Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH

M +855 12 21 54 30

E claudius.bredehoeft@giz.de

22/05/201411/08/2017

Workshop to Promote the Use and Trade of Biological Control Agents in Cambodia

In collaboration with the Cambodian Ministry of Agriculture, Forestry and Fisheries (MAFF), and USAID through the Cambodia HARVEST Programme, ASEAN Sustainable Agrifood Systems (ASEAN Biocontrol) organised a national workshop on the use and trade of biological control agents (BCA) on 22 May 2014 in Phnom Penh. The aim of the workshop was to raise awareness and share experiences on the use of BCA in promoting sustainable agricultural production, identify the needs of relevant stakeholders concerning regulation, commercialisation and application of BCA, and encourage networking among BCA experts in Cambodia. Presided over by H.E. So Khan Rithykun, Director-General of the General Directorate of Agriculture, MAFF, the workshop was attended by representatives from state institutions, the private sector, local NGOs and individual consultants in the sector. Mr. Teffera Betru attended as a representative from USAID.

Commercial biological control agents are becoming increasingly important and gaining more attention due to their relatively low toxicity to humans and the environment, their potential for local production, and their compatibility with smallholder farming, which is the predominant form of agricultural production in Southeast Asia.

The workshop provided a good venue to exchange information about the global, regional and national experiences on the use of BCA. The implementation of ASEAN guidelines on the regulation, use and trade of biological control agents in Cambodia was discussed and a needs assessment conducted among core partners.

22/03/201411/08/2017

Trust and Control – Consumer Field Trip to where the food is grown

Kampong Chhnang – Forty-one costumers of Natural Agri-Products shops (NAP), a social-business branch of the Center for Study and Development in Agriculture (CEDAC) in Phnom Penh, joined a one-day field trip to Kampong Chhnang province to see where their food is sourced. The field trip, including local media, visited organic vegetable produces in Thnoung Kambot village; Svay Chhroum commune and Thmor Reap village; Dok Kroung village; and Pong Ror commune of Rolea Baear District.

The visit is part of CEDAC’s Participatory Guarantee System (PGS) – a locally focused quality assurance system. The consumers certify producers based on active participation and foundation of trust, transparent relationships and dialogue as well as knowledge exchange.

Consumers learned the behind-the-scenes of organic farming and biological control approaches to agriculture. The Cooperation between CEDAC and the GIZ project ASEAN Sustainable Agrifood Systems (Biocontrol) supports farmers to strengthen their knowledge on irrigation techniques, organic fertilizer production, protection of useful insects (predators) and application of other useful Biocontrol Agents (BCA) like Trichoderma Harzianum.

The customers of the NAP shops in Phnom Penh enjoyed the trip out of the city and actively discussed organic agriculture, health and environmental issues with farmers and the advisors from CEDAC and GIZ.

The participants of this field visit are now 100% confident of product origin and quality of the organic vegetables available in eight NAP shops in Phnom Penh. They want to share their impressions with their friends and relatives as well.In addition to the consumer field trips, CEDAC and GIZ are introducing a new Documentation Handbook for farmers, which is based on IFOAM Standards – an internationally applicable organic standard that can be used directly for certification. The farmers have to document every input and activity for their production. The data is controlled and verified first by commune leader, then by the internal inspector, and finally by the ICS Supervisor in CEDAC Headquarters. Trust and Control are going hand in hand.

Visit NAP on facebook: www.facebook.com/CEDACNAP

Contact:

Claudius Bredehöft

National Project Coordinator Cambodia

ASEAN Sustainable Agrifood Systems (Biocontrol)

Mobile: +855 12 21 54 30

Email: claudius.bredehoeft@giz.de

19/09/201311/08/2017

Organic Farmer Assembly Marks Progress, Plans for Future

Phnom Penh, Cambodia – As organic rice production continues to expand in Cambodia, the Cambodian Center for Study and Development in Agriculture(CEDAC) and GIZ are working to ensure that farmers are properly supported to reap the benefits of organic agriculture. To this end, the Second General Assembly of the National Organic Rice Producer Confederation in Cambodia was held on September 19-20, 2013 at CEDAC’s head office in Phnom Penh. Over 50 rice farming community representatives participated in the meeting. Mr. Keam Makarady, CEDAC Director of Health and Environment and Mr. Claudius Bredehoeft, National Project Coordinator for GIZ ASEAN Biocontrol (ABC) for Sustainable Agrifood Systems facilitated the meeting.

Dr. Ludgera Klemp, Counsellor and Head of Cooperation at the German Embassy delivered the Opening Remarks in Khmer. She spoke about the German government’s long support for CEDAC, saying “it’s a pleasure to look back on the established cooperation with CEDAC since 2003 and the progress made through technical support for organic agriculture and market development for farmers since then.”

The assembly’s primary objective was to generate the 2013-2014 organic rice production plan. But according to Mr. Bredehoeft: “This meeting is also about sharing knowledge about the situation in the fields, in the market, and this year’s rice production.” In addition to reviewing the numbers of organic farmers, respective yields and the Fair Trade premium available to certified groups, participants were encouraged to discuss their successes and challenges. “It is very important that we learn from each other,” Mr. Bredehoeft stressed.

Other presenters included CEDAC President, Dr. Yang Saing Koma and Mr. Sou Savorn, CEDAC Sahakreas Operations Manager. Dr. Koma gave an overview of the essential System of Rice Intensification practices as well as the Fair Trade and organic certification processes, explaining how the farmers can benefit from this linked system.

by Mr. Alexander Davis (CEDAC)

10/07/201311/08/2017

Rising Demand Boosts Organic Rice Industry

Phnom Penh, Cambodia Production of Cambodian organic rice is rising rapidly as international demand for the product increases, experts said at a forum for growers and other industry members held Tuesday at the Phnom Penh headquarters of agricultural NGO Cedac.

“In the first six months of this year we’ve exported about 200 tons of organic rice, which is about double last year’s figure,” said Cedac president Yang Saing Koma, adding that farmers aren’t producing enough to meet demand. “We hope that by next year, we’ll be exporting 1,500 tons annually.”

Although there are about 100,000 farmers who produce organic rice in Cambodia, only about 200 meet international standards, Mr. Saing Koma said.

He said Cedac hopes the number of certified organic farmers will rise to 700 by next year, but certification is a strict, three-year-long process, and farmers who are certified are subject to annual inspections thereafter.

Claudius Bredehoeft, national project coordinator for the regional program ASEAN Biocontrol for sustainable Agrifood Systems of GIZ, the international development arm of the German government, said at the forum that Cambodian farmers are well-positioned to carve out a niche in the rice market. GIZ together with CEDAC is building up the organic rice value chain for the national and international market since 2003. The organic production is preserving the soil fertility on the one hand and supports the farmer to save the costs for chemical inputs on the other. Through the organic and fair-trade certification and market driven approach the farmers are increasing their income as well.

“Since Thailand has introduced minimum rice prices, and Cambodia can export tax-free to the E.U., it has advantages Thailand and Vietnam do not,” he said. “With the fair trade and organic price premium, there are good market incentives to [continue to grow the rice industry].”

Heum Sothea, a farmer from Kompong Chhnang province and forum participant, said that growing organic rice had improved living conditions for her family.

“When I grew conventional rice, I spent a lot of money on fertilizer and chemicals, and cultivated only 1 to 2 tons per hectare. I sometimes had to sell pigs to pay my debts,” she said.

“But now that I grow organic, I harvest about 3 tons per hectare and sell at higher prices. I can use the profit to send my children to school and buy them plots of their own.”

by Mech Dara and David Kaner